The resorts celebrate the pure, fresh flavours with a daily changing menu. A welcoming space designed for meals is complimented by seasonal cuisines – both authentic Indian and western, with organic ingredients sourced directly from the organic kitchen garden

The nourishing home grown ingredients, add great value to an entirely fresh gastronomical/ scullery experience with the most romantic of seasons in India, summers bring the blush of Mangos to the orchids, inspiring families and friends to gather in appreciation of the Mango orchids ephemeral beauty. The resort celebrates this time of renewal and reconnection with an array of special seasonal experiences.


The resorts own garden produces many of the fruits, vegetables and herbs that are used in the kitchen. Our selection of ingredients, techniques and flavour are all combine to create an art of true excellence in perfect harmony.

Discover the resorts green heart, where the dedicated gardeners grow fruits, vegetables and herbs that are used in the restaurant kitchen. chefs visit daily, to handpick daily what they need, and delight in touring the garden with curious guests


Take a moment to sit back, enjoy the spectacular views, the smell, the colour and the gentle breeze. Guests are welcome to enjoy their afternoon tea on the manicured lawns of the Mango Tree Resort. Freshly baked goodies and a selection of delicious brewed teas, coffee and other beverages.